Macanese Cuisine

Starters

Selection of Macanese specialities

(chilicote, codfish ball, pork samosa, shrimp toast and pork croquette)

$90.00

Stuffed bitter melon with plant-based meat, fermented tofu and tomato sauce

$100.00

Pumpkin and crab meat soup

$90.00

Stir-fried prawns with turmeric and chili

$140.00

Cabbage roll with pork, tomato and Macanese shrimp paste

$90.00

Main courses

Plant-based 'Minchi' with cloud ear mushrooms, 
potatoes and fried egg

$150.00

Baked seabass with tomato and bell pepper

$150.00

Sauteed free-range chicken with turmeric and ginger

$150.00

Bafassá pork

$150.00

Beef rolls with potatoes

$150.00

Desserts

Sweet temptations from the trolley

(Pineapple cake, Coconut and milk pudding , Glutinous rice cake, Coconut tart, Jaggery jam with eggs, Mango pudding)

$20.00/each

*No government tax and service charge