Hans Lee Rasmussen

General Manager of Educational Restaurant



Educational Restaurant aims to be a role model in Macao and further afield in terms of hospitality education, offering training to those destined for hospitality sector leadership roles after graduating from the Institute.

Educational Restaurant seeks to achieve excellence in preparation and service of food and drink, following consistent and well-recognised practices. The venue’s mission is to pass this commitment to quality to its students, in order to contribute to their professional success.

The team is made up of qualified professionals with extensive involvement in the hospitality industry. Staff work closely together and strive constantly to improve service standards, as well as Educational Restaurant’s general assistance to its customers.

In making use of its team’s experience and deep knowledge of the market, and in seeking to achieve the best results each day, the Educational Restaurant aspires to contribute to the advancement of hospitality locally and internationally.