Macanese cuisine à la carte


Selection of Macanese specialities

(chilicotes, codfish balls, potato & pork samosa, shrimp toast and pork croquette)


Stuffed bitter melon with 'Impossible' meat, fermented tofu and tomato sauce


Macanese laksa soup with shrimp paste


Baked breaded crab meat in shell


Stir-fried prawns with turmeric and chili


Turmeric pork kidneys


Main courses

Plant-based 'minchi' with cloud ear mushrooms, potatoes and fried egg


Crab with papaya flowers and shrimp paste


Chicken stew with green olives


Tamarind pork with Macanese shrimp paste (served with rice)


Beef rolls with potatoes



Sweet temptations from the trolley

(Pineapple cake, glutinous rice cake, coffee agar agar jelly, coconut & milk pudding, coconut tart, ('cha cha') sweet soup)

Each $20


*No government tax and service charge.