Western Tasting Menu

Welcome drink & amuse-bouche

Octopus carpaccio with serrano ham, lime marinated fennel and paprika dressing

*2022 Casa Santos Lima, Lisboa,Portugal

Lobster bisque with almond-crusted scallop, ginger-marinated carrots and lobster butter

Roasted free-range chicken with morels, pearl onion and red currant

Slow cooked salmon with clams, asparagus, salmon roe and dill vin blanc


Grassfed angus beef tenderloin with chicken liver mousse, endive, truffle breadcrumb and madeira sauce

*2017 Quinta do Vallado Reserva, Douro, Portugal

Chocolate ‘tiramisu’

per person $490

*Additional $160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table.

*No government tax and service charge.