Press
CCTV programme - "Macao Two-Way Line"
The programme introduced IFTM Educational Restaurant was the first Macao establishment to be awarded a Michelin Green Star for commitment toward sustainable gastronomy by focusing on using regional produce and campus herbs garden ingredients for cooking.
IFTM appointed Macanese Gastronomy Protection Unit of National Intangible Cultural Heritage. Educational Restaurant has created a themed corner on Macanese gastronomy, displaying old recipes, cookbooks, magazines and papers, etc.
[source: CCTV-2]
Macanese dishes "born and bred" in Macau
去葡萄牙吃不到葡國雞，在非洲也吃不上非洲雞，卻可以在澳門輕易品嚐到？
沒錯，因為它們都是澳門“土生土長”的土生菜式，從食材到調料，再到烹煮方法，亦中亦西，不但融合出新的味道，還以美食讓多元文化共冶一爐，透過味蕾帶你穿梭於過去與現在，快速發現城市的特性。
[source: Cultural Affairs Bureau]