Hans Rasmussen

Director, Division of Food and Beverage, Educational Restaurant, UTM

Hans Rasmussen is not your typical Macao chef. As the chef de cuisine at the Macao University of Tourism (UTM) Educational Restaurant since 2014, Rasmussen has brought a unique Scandinavian point of view to the menu, while innovating and reducing waste at every ...full interview

Dec 2020 [ in The Macao News ]