South Africa food promotion

The IFTM Educational Restaurant offered from 13 to 16 Nov 2016 a special selection of South African food.

The IFTM Educational Restaurant offered from 13 to 16 Nov 2016 a special selection of South African food.

The IFTM Educational Restaurant offered from 21 to 24 March 2016 a special selection of Irish delicacies via menus created and prepared by Chef James Fox.

The IFTM Educational Restaurant offered from 12 to 16 March a special selection of Macanese delicacies via menus created and prepared by Chef Florita Alves.