Western dinner à la Carte

Starters

Saffron braised white asparagus with crispy bread, parmesan, herbs, and sauce Choron

Mop90

Bacalhau risotto with mushrooms, burrata cheese and codfish flakes

Mop120

Beef tongue 'open-faced sandwich' with wasabi, celeriac, apple, onion rings and capers

Mop90

Lobster bisque with lobster carpaccio, celery and ginger butter

Mop90

Main courses

Plant-based ‘Parisian’ patty on toasted bread with poached egg, potato puree, onion rings, beetroot and sauce Béarnaise

Mop150

Sauteed mussels with trofie pasta, white wine, butter, leeks, lemon thyme and dill

Mop150

Pan-fried salmon with asparagus, clams, salmon roe, dill, and parsley vin blanc

Mop180

Portuguese seafood rice (serves 2 persons)

Mop340

Roasted free-range chicken and morel cream sauce, redcurrant, pearl onions and pommes rissolles

Mop220

Seared ‘Duroc’ pork loin with apple cider glaced parsnips, brussels sprouts, crispy rind and mustard demi-glace

Mop200

Braised lamb shank with pancetta, grapes, chestnut chips, root fruit puree and sherry sauce

Mop190

'Cote de boeuf' grass-fed Angus beef with truffle mayonnaise and choice of two side dishes

Mop690/(500g)

Side dishes

(each Mop50)

Radicchio and romaine lettuce with croutons, parmesan cheese and Caesar dressing

Duck fat potato wedges with chili mayonnaise

White asparagus with tarragon butter

Gratinated snails with parsley and garlic butter

Bone marrow with shallots, parsley, black pepper and rye bread

Desserts

Nougat mousse with Baileys, cherries, hazelnut crumble and coulis

Mop80

Selection of cheese with condiments

Mop90

Selection of fruits

Mop80

*No government tax and service charge.