Festive Season__Lunch and Dinner__

Christmas Set Menu - 3 courses

Cured sardines with onion, rye bread and caramel vinegar • Pork terrine with cornichons, cucumber and truffle mayonnaise

Roasted turkey with spiced pork sausage, red cabbage, port wine prunes and orange sauce

or

White codfish with kale, horseradish, bacon, pickled beetroot and mustard hollandaise

Chocolate mousse with walnuts, chestnuts, hazelnut praline and cherry coulis

Coffee or Tea

per person Mop250

.

Special Christmas Dessert

English ‘Stilton’ blue cheese with wheat crackers, semi-dried grapes, and walnut compote

Mop80

*No government tax and service charge are required