The Educational Restaurant, a part of the Division of Food and Beverage at UTM, is a unique training unit. Located on the University Mong-Há Campus, it provides a practical educational setting where the restaurant’s professional staff guides and supervises undergraduate students. Our mission is to inspire and educate Macao’s future managers and hoteliers to apply theories in practice and gain fundamental knowledge of the Food and Beverage industry. We are dedicated to creating an optimal learning environment focusing on management, customer service, teamwork, consistency, delicious food, and respect for individual and cultural differences. The Educational Restaurant is known for its diverse selection of traditional Macanese, Portuguese, and Western dishes, each with a modern flair not found anywhere else.
Our restaurant has been awarded the Bib Gourmand in the MICHELIN Guide 2026, a distinction we have proudly retained since 2013, recognizing us for good-quality, good-value cooking. Additionally, we have received the MICHELIN Green Star in 2026, recognizing sustainable gastronomy since 2021. We are dedicated to sustainability through a range of practices. We prioritize sourcing our ingredients locally and regionally, including fresh herbs grown on campus. Our commitment to environmental management is underscored by our ISO 14001 certification, which ensures we operate sustainably. Furthermore, we maintain a comprehensive food waste management system that is certified under HACCP, adhering to the highest food safety standards. Join us in our commitment to sustainability while enjoying a dining experience that values both quality and environmental responsibility.
