Hans Rasmussen

Director, Division of Food and Beverage, do Restaurante-Escola, UTM

Hans Rasmussen is not your typical Macao chef. As the chef de cuisine at the Macao University of Tourism (UTM) Educational Restaurant since 2014, Rasmussen has brought a unique Scandinavian point of view to the menu, while innovating and reducing waste at every ...full interview

Dez 2020 [ in The Macao News ]